What are allergies?
What is
Lactobacillus acidophilus
strain L-92™?
Test Results
What's New
March 2016
In March 2016, the
Lactobacillus acidophilus
L-92™ received the award for the “Best Functional Ingredient” as part of the 18th NutrAward at the Engredia exhibition in the U.S.
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